Indian Breads

Why not cook and eat fresh breads at home. Fun hands on class, where you get to make Naan, Paratha (flaky bread), Multigrain Roti (Mixed Flour and Spiced Flatbread) from scratch – knead the dough, roll the breads, roast them on the tawa (griddle) and enjoy with delicious Rajma masala curry (kidney beans cooked with onion, tomato and spices)! Learn the tips and tricks of cooking along with the nutritional and health benefits of spices and herbs. Please choose VEGETARIAN or VEGAN class while booking.