Learn to cook healthy and easy to make North Indian vegetarian meal that includes making homemade GARAM MASALA (spice mix), Aromatic Potato and Capsicum curry, Cucumber Raita (Spiced Yogurt with Cucumber), Mixed Veg Pakora (vegetables coated with chickpea flour and fried) and Peas Pulav (Cumin infused rice with peas and spices) for the day! Learn all the secrets of making fresh, aromatic and delicious food followed by yummy lunch! Suitable for VEGETARIANS, and VEGANS (SOYA FREE, GLUTEN FREE & DAIRY FREE options included)! Please visit Custom Classes to know more about the spice Tour.