Introduction to Indian Cooking

Cook with me the delicacies of a traditional North Indian THALI and learn to make various elements of it, including Masala Papad, Toor Dal (Yellow Lentil), Aloo Gobhi, Roti (Indian Flatbread), Boondi Raita (spiced yogurt with gram flour balls), Aromatic basmati rice, and Piping Hot Ginger/Cardamom Chai. Learn the tips and tricks of cooking along with the nutritional and health benefits of spices and herbs. Please choose VEGETARIAN or VEGAN class while booking.